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spice and cocoa
A deep purplish
The nose opens with a very intense bouquet of ripe red fruit
which beams with black-peppered dark plum
exquisite balance and tangible energy toward the finish of graphite-infused blackberry and a hint of clove
Kysela Vermut Luis XIV NV (750 ml) Graach spice and cocoaLight brown color and orange tile rim, with medium intensity. On the nose, the warm aromas of dried fruits (hazelnuts, toasted marcona almonds) and very old noble wood stand out. In the mouth, it is almost dry, friendly and very enveloping. Its aromas of hazelnuts, cinnamon and dried figs are combined with the creamy toasts of centennial oak. Long and clean finish. The packaging itself is very attractive and what makes it really special is the screen
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